Mark McCarthy is currently the Culinary & Innovation Manager for UK & EMEA at Subway. Previously, Mark held roles as a Food Innovation Manager at BURGER KING UK and as a Senior Product Manager at The Collective UK. Mark began their career at Bakkavor, serving as a Development Technologist and Product Development Manager, and also worked part-time in patient experience at South Eastern Health and Social Care Trust. Mark completed a degree in Food Quality, Safety & Nutrition with 1st Class Honours from Queen's University Belfast, where they also undertook an NPD Technologist internship at Kerry Foods.
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