Monica Lam is an experienced Regulatory, Quality Assurance, and Food Safety Manager with a demonstrated history in the retail industry. They have a strong skill set in Sensory Evaluation, Gas Chromatography, Food Processing, Food Microbiology, and the Food Industry. Monica earned a Bachelor's degree and an MSc in Food Science from the University of Guelph and is currently pursuing an Advanced Diploma in Medical and Pharmaceutical Technology at Ngee Ann Polytechnic. They have held notable positions, including Regulatory and QA Manager at ARYZTA APMEA, Regulatory Affairs and Safety Manager at Reckitt, and currently serve as Food Safety and Quality APAC at Subway.
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