Nick Rehm is a seasoned professional in the culinary field, currently serving as the Senior Manager of Culinary Innovation at Subway since 2023. They previously held roles at Papa John's International, where they progressed from Culinary & Innovation Specialist to Manager of Culinary Innovation from 2019 to 2020. Earlier in their career, Nick gained valuable experience as a Sous Chef and Line Cook at Prato Restaurant and Rye Restaurant, along with various positions in sales and customer service at Creation Gardens. Nick holds a Bachelor of Science in Communications from the University of Kentucky and a Culinary Arts degree from Le Cordon Bleu College of Culinary Arts-Orlando.
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