Samuel E. L. is a seasoned food innovator currently serving as the Sr. Manager of Product Innovation at SUBWAY®. With a background in Chemical Engineering from Lehigh University and a Master of Science in Food Science and Human Nutrition from the University of Illinois at Urbana-Champaign, Samuel has demonstrated expertise in product development and commercialization. Prior to joining SUBWAY®, they held positions as Sr. Analyst for BURGER KING® and Laboratory Technician at PepsiCo. Additionally, Samuel has contributed to various projects and volunteered with Bridges to Community, showcasing a commitment to both innovation and community service.
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