Simone Mittelstaedt is a Regional Manager for EMEA Food Safety and Quality at Subway, overseeing quality assurance and food safety measures. With fifteen years of experience in the fields of Quality Management, Food Safety, and Supplier Management, Simone has held various leadership roles, including Quality Assurance Manager at Kerry and Quality and Food Safety Manager for multiple restaurant chains. Simone earned a Bachelor's degree in Veterinary Medicine from Universidade Paulista, as well as several certifications in Animal Welfare and HACCP. Fluent in English, German, and Portuguese, Simone has extensive international experience working with diverse teams across Europe.
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