Steven Postle is a Senior FSQA Manager (EMEA) at Subway with over 14 years of progressive leadership in food safety and quality. Currently, they also work as a self-employed Food Technical Manager/Consultant, providing expertise in food safety compliance and quality management. Previously, Steven held key technical positions at companies such as Délifrance, Sainsbury's, and Cumbrian Seafoods Limited, where they developed innovative systems to improve product quality and compliance. Steven studied Biology at Newcastle University and has an Advanced HACCP certification from Campden.
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