Lea L. is currently the Responsable Excellence Operationnelle for SUEZ in Occitanie, where they focus on production and continuous improvement since 2024. Previously, they served as Responsable de production at Vandemoortele from 2021 to 2024, overseeing a bakery factory and driving team development. Lea has also held roles as Ingénieur production at Groupe Lactalis between 2019 and 2021, and as Chef de projets d’amélioration continue at Nataïs in 2018. They earned their engineering degree in Food Science and Technology from Ecole d'Ingénieurs de PURPAN in 2019 and briefly studied Agricultural Economics at Purdue University in 2017.
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