Sufresca develops bio-edible coatings for fruits and vegetables that prolong shelf life and help create a plastic free world,

AgTech

Biotechnology

Engineering

Food & Beverage

Sustainability

Sufresca

Sufresca's headquarters in Kfar Vitkin, Israel

Eynav Eliash

Leor Korzen

Yishai Karton

Zahi Rabinovitz

Yigal Galli

Dror Eigerman

The Research and Development team at Sufresca is dedicated to innovating and enhancing bio-edible coatings for fruits and vegetables. They conduct experiments to develop novel ingredients, optimize product formulations, and ensure quality and efficacy. Through collaboration and cutting-edge research, the team aims to improve shelf life and contribute to a more sustainable, plastic-free future.

Research and Development

The Leadership Team at Sufresca is responsible for setting the strategic vision and driving innovation in the development of bio-edible coatings. This diverse group collaborates to enhance product offerings, oversee research and development efforts, and ensure alignment with the company's mission of promoting sustainability and extending the shelf life of produce while reducing plastic waste.

Sufresca

Org chart

Board & advisors

Teams

Research and Development

Leadership Team

Offices

Sufresca

Org chart

Board & advisors

Teams

Research and Development

Leadership Team

Offices

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