Robert Whaley is a respected executive leader in restaurant and retail operations, currently serving as the President of the Restaurant and Retail Group at Sugar Mountain. With extensive experience in the industry, Robert previously held senior roles at Restaurants Unlimited and Whole Foods Market, demonstrating expertise in menu development, financial planning, and team training. Robert's educational background includes a Bachelor's degree and a BA in Political Science from the University of Washington. Known for a commitment to product and service excellence, Robert leads teams focused on delivering outstanding guest experiences and financial results.
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