Sugar & Sage Bakery offers a delicious range of sweet and savory items, including fresh viennoiserie, rich cookies, cupcakes, brownies, and doughnuts. Sugar & Sage also hosts a robust coffee program crafted by Dallas-based Noble Coyote Coffee Roasters. 

From our onsite kitchen, Sugar & Sage’s seasoned team of experts proves that beautiful pastries and fine coffee can at once be approachable and delectable.

The concept is a passion project for local mother-daughter duo, Alison and Ashley Sage Weinstein. Sugar & Sage Bakery was inspired by Ashley, the 16-year-old co-founder, who has loved baking in her family kitchen from a young age. The bright, contemporary space with taglines like “Kinda Sweet, Kinda Salty” and “You Bake Me Happy,” offers an inviting environment, making it the perfect place to catch a friend for coffee, work remotely, or grab a snack heading to or from school. 

A warm, community-driven energy was imperative for our family. Unique to University Park, Sugar & Sage boasts a beautiful outdoor patio for relaxation or work.

Sugar & Sage Bakery

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Sugar & Sage Bakery

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