Lisbon-born in January 2024, Sugo goes beyond “just sauces”: we create Italian-inspired, Portuguese-sourced dishes that turn any table into a space of generosity, conviviality and joy. From live-cooked pasta and bruschettas to mostly-vegan cakes and desserts, our menus spark connections—uniting friends, welcoming strangers and giving everyone a seat, whatever their dietary choices. By sourcing locally and cooking with global influences, we serve a living fusion that honours both cultures and fuels a growing community around good food. As we grow abroad and keep listening to guests, our menus evolve—absorbing new techniques, flavours and stories—yet always circling back to the same goal: making people just a little happier, one bite at a time.

SUGO

Org chart

Teams

Offices