Roberto Leal has extensive experience in the food processing industry, currently serving as Superintendente de planta at SuKarne since September 2013. Previously, Roberto has held various managerial roles at SuKarne, including Gerente de planta, Gerente Deshuese, and Gerente de procesos de valor agregado, as well as Jefe de procesos. Roberto Leal holds a degree in Quimicofarmacobiologo, Alimentos from Universidad de Guadalajara, which was earned from 2007 to 2010.
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