Micah Windham

Micah Windham is a Resort Executive Chef with a rich background in regional cuisines and a strong commitment to supporting farm-to-table initiatives. With experience ranging from Sous Chef to Executive Chef at various esteemed establishments, they have consistently focused on team development and maintaining financial goals. Currently, Micah is dedicated to creating enriching culinary experiences at Suncadia. They hold multiple certifications in hospitality management, culinary arts, and health and safety, reflecting their commitment to culinary excellence and education.