Bluesun Hotels & Resorts is a Croatian hotel chain run by Sunce hoteli d.d.

Bluesun hotels are located on the most beautiful Croatian beaches and are ideally suited as vacation destinations.

Bluesun hotels represent the best of Croatian hospitality; their interiors are tastefully decorated with great care, and they offer first-rate service and exquisite cuisine.

Every Bluesun hotel is unique, offering a singular experience wherever the chosen location, be it Tučepi, Bol, Supetar, Brela or Starigrad-Paklenica. Even the most demanding of guests will be pleased by the reliable and renowned service and quality offered by Bluesun hotels.

Hotels & Hospitality

Travel & Leisure

Bluesun Hotels & Resorts

Bluesun Hotels & Resorts' headquarters in Zagreb, Croatia

This department is responsible for food preparation and meal service within the organization.

Culinary Services

The Sales and Marketing team at Bluesun Hotels & Resorts is responsible for promoting the unique offerings of each hotel while driving revenue through targeted sales strategies. This team develops and implements marketing campaigns, manages digital presence, and fosters relationships with both individual and corporate clients. By leveraging the beauty and exceptional service of Bluesun properties, they aim to attract a diverse range of guests to experience the best of Croatian hospitality.

Sales and Marketing

This department oversees the preparation and execution of food services in various dining environments.

Culinary Operations

This department oversees strategic direction and overall management of the organization.

Executive Leadership

This department focuses on delivering exceptional customer experiences through room and facility management and upkeep.

Hospitality Services

The Food and Beverage Services team at Bluesun Hotels & Resorts is dedicated to delivering exceptional dining experiences that reflect the richness of Croatian cuisine. Comprising roles such as waiters, sous chefs, pastry chefs, and restaurant and bar managers, this team ensures top-notch service and culinary excellence across the hotel's unique dining venues, creating memorable moments for guests while showcasing local flavors.

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Other teams

Sales and Marketing

Culinary Operations

Executive Leadership

Hospitality Services

Food and Beverage Services