We do things a little different here at SunFed Ranch. Some might even say we do things a lot different, by passing up what’s easy in favor of what’s right. 100% Grass Fed Beef that’s raised exclusively on American ranches, putting flavor, nutrition, and sustainability at the head of the table. 

We operate under many of the same principles our families have for more than five generations. Producing truly flavorful Beef with regenerative farming and rotational grazing. It makes our process holistically healthy for the earth, the cattle, and your family—from pasture to plate.

But what else makes our Beef such a standout is how nutritious it is. Every succulent bite is packed full of heart-healthy Omega-3 fatty acids, lean protein, beta-carotene, vitamins and nourishment that families can grill up anytime, guilt free. 

We don’t take shortcuts to create our cuts. In fact, a lot of what we do takes up more time than your average ranch. But then again, we’re not about following the herd. We’re about riding down our own path to create products that set the standard and sets the tone. One that’s rooted in respect, sustainability and downright delicious Beef. 

Ready to head to the ranch? Explore our website to see how we’re living our passion, and putting our own twist on tradition. 

Agriculture & Farming

Food & Beverage

Sustainability

SunFed Ranch

SunFed Ranch's headquarters in Woodland, United States

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Gerald Keil

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