Kevin Davis is a dedicated professional with extensive experience in food safety and quality assurance. They began their career as a Food Inspector with the USDA from 2006 to 2010 and have since held various roles, including Quality Assurance positions at Dr Pepper Snapple Group and Kellogg Company, before serving as Food Safety Manager at Fresh Express from 2017 to 2020. Currently, Kevin is the FSQA Manager at SunOpta and also holds the position of FSQA Systems Manager at Russ Davis Wholesale Inc. They have earned degrees in Environmental Health and Safety, Food Technology and Processing, and an Associate's Certification in Entomology from Texas A&M University.
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