Jennifer Barter is a Senior Food Engineer with over 25 years of global experience in the food industry. Currently, Jennifer serves as a Senior R&D Specialist/Scientist at SUNSOF. Previously, Jennifer held various roles including Research and Development Manager at BredenMaster and Pagnifique, as well as Technical Director at British Bakels/Bakels Chile. Jennifer earned a Master's degree in Food Science from the University of Reading and a degree in Food Engineering, Food Science and Technology from Universidad de Santiago de Chile.
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