SUNSOF
Mariano Wagner possesses extensive experience in food safety and quality assurance, currently serving as Food Safety and Quality Assurance Manager at Sunsof Empanadas since March 2017, where responsibilities include overseeing the SQF management system and liaising with regulatory authorities. Prior roles encompass positions at Grupo Cepas, Molinos Rio de la Plata, Cervecería y Maltería Quilmes, and Consultora O.S.P. - Coca-Cola FEMSA de Argentina, reflecting a strong background in environmental health and safety management. Mariano holds a Bachelor's degree in Occupational Safety & Health from Universidad del Salvador and a technical degree in Electronics from EPET N° 15.
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SUNSOF
We make authentic, high quality, and delicious empanadas. Our goal is to make our customers happy when they eat our products because of their goodness and homemade style. Our company values aim for quality; to deliver your best all the time, for attitude; to take initiative and achieve big, for passion; to act with your heart, and for change; it’s always an opportunity. In order to achieve our goals the company is constantly upgrading its safety, quality, and processing procedures including; seeking technological advances and innovations, maintaining and implementing our quality programs, meeting regulatory requirements, and satisfying our customers. Sunsof Inc. is committed to making the appropriate resources available to establish, implement, and review our food safety objectives, and to continually improve our food management system. We will continue to sustain high quality standards in order to provide to our customers the satisfaction and integrity of our products.