Sunstar Hotels

Silvio Schoch

This department oversees the overall guest experience and management of hospitality services.

This department manages food service operations and procurement strategies across the organization.

This department oversees facility management and operational projects to ensure efficient and effective service delivery.

This department oversees the delivery of food and beverage services, ensuring high-quality customer experiences and efficient service management.

This department manages the coordination and daily operations of the front office to ensure efficient service and support for clients.

This department oversees the strategic direction and overall management of the organization.