Ander Gonzalez is a versatile culinary professional with extensive experience as a television presenter and gastronomic advisor. They have been a presenter at EITB since 2013, engaging audiences through shows such as "Sukaldari" and "Entre dos fuegos." As the owner of Astelena 1997 and a gastronomic advisor at Lasala Plaza Hotel since 2018, Ander continues to shape the culinary landscape. They served as a personal chef at Frigicoll and Congelados de Navarra, S.A. from 2021 to 2024 and are currently an ambassador for Super Amara. Ander earned a degree in Culinary Science/Culinology from Escuela Cocina Luis Irizar between 1997 and 1999.
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