Edwin Cornejo currently serves as the Business Manager for Bakery, Foods, and Coffee at Grupo Calleja, focusing on business expansion through strategic commercial thinking and innovation. Previously, at Ban Ban bakeries, Edwin held the position of Operations Manager, overseeing 26 branches and ensuring profitability and service excellence while expanding the brand into new markets. Institutional experience includes a role as District Manager at Pollo Campero, where responsibility involved optimizing unit performance and ensuring quality service in alignment with corporate ethics and values. Edwin holds an MBA with a specialization in finance from ISEADE - FEPADE, completed between 2011 and 2013.
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