Suprima Bakeries is a manufacturer of innovative frozen dough. 

Passionate about making a positive change in the baking industry, we are committed to empower baking professionals and business owners through innovation. Suprima’s frozen dough products will transform the bakery business, by reducing the hard work that it takes to run the operation.

Our professional bakers, food scientists and technical sales teams spent years developing the revolutionary products and we work closely with our customers to ensure delivery of innovative, consistent and cost effective food solutions.

Suprima offers a range of loaves, breads, rolls, flatbreads, as well as artisanal scrolls, filled buns and sourdough, in a versatile and easy to use frozen dough format with long shelf life. Our highly automated line-to-freezer plant also ensures that we have the scale and agility to meet the evolving needs of Australia’s baking industry. 

Suprima is a member of the Prima Group, a global food company with 4 flour mills and food distribution to 40 markets around the world.

What is Frozen Dough?
Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply defrost them, customise them to the desired size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.

With innovation mixed into our frozen dough, Bakers will have:
1. Better products through the innovative, high and consistent quality products.
2. Increased range – with the versatile base doughs format, you can make your own distinctive variations and produce more varieties, with ease.
3. More efficiency – from the saving in workload around 2-2.5 manhours per day, reduced reliance on skilled bakers, increase productivity and lesser wastage.

For enquiry, email: sales@suprima.com.au.

Suprima Bakeries

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