Maya Antolin

Maya Antolin has a diverse background in retail and hospitality, with significant experience at Sur La Table from September 2019 to June 2022 as a Site Merchandiser, Digital Merchandising Coordinator, and Retail Operations Assistant. Prior to this, Maya held multiple roles as a Restaurant Manager at Nordstrom from June 2015 to January 2019, along with an internship as a Restaurant Intern. Earlier experience includes an internship as a Food & Beverage Intern at InterContinental Mark Hopkins San Francisco in 2014. Maya holds a Bachelor’s Degree in Hospitality and Tourism Management from Purdue University, obtained in May 2015, following graduation from Northgate High School in May 2012.