Tess Peacock is a skilled professional with diverse experience in quality control, research, and program administration. Currently serving as a Quality Laboratory Specialist at Surly Brewing Co. since November 2021, Tess previously held roles as a Quality Laboratory Technician. Prior to this, significant contributions were made as a Researcher 2 at the University of Minnesota School of Dentistry and as a State Program Administrator for the State of Minnesota, overseeing administrative activities and ensuring compliance in animal health projects. Educational achievements include a Master of Science in Microbiology and a Bachelor of Science in Biology with an emphasis in Microbiology from Northern Michigan University, where Tess also worked as a Graduate Assistant focusing on innovative detection methods for Legionella bacteria. Additional experience includes managing seasonal operations at Red Hoof Farm and providing customer service in various roles, including as a Barista at Big Water Coffee Roasters.
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