Our Mission

To bridge the gap between food waste and food poverty locally
 
We have been active in sourcing and distributing surplus food to those in need and fundraising for local foodbanks and other charities. We provide fresh frozen cooked meals which are distributed to other charities and our ethos is to provide one free meal for charity from each meal sold (Buy One Feed One Free)

There are 4 strands to the charity:

1. Food Redistribution
Fresh food that would otherwise have gone to waste is redistributed for free to support local foodbanks, schools, care homes, shelters, clubs, religious organisations and more. 
 
This is on a substantial scale with the charity currently collecting and donating on average 10 tonnes of food per week.


2. Surplus Café
The Surplus Café is run by a professional chef cooking surplus food. Our ethos is to provide one free meal for charity from each meal sold at the cafe (Buy One Feed One Free).

The menu is varied with a range of staple and special items. Produce will change weekly, so come down to see what’s on offer.  

3. Surplus Shop
Every weekend there is a Surplus Shop where we provide good quality food which would otherwise go to waste. The Surplus Shop is for everyone in our community who needs fresh produce. 

We ask for a mindful donation which will help us to continue supporting local foodbanks, charities, school lunch projects and community groups across the local area.

4. Events
We provide good quality surplus food right across the food industry for any occasion and all meals provided by Surplus to Supper are part of our 'Buy One Feed One Free' initiative: providing free meals for people in need within our community. 
 
If you would like to find out more, please email us at events@surplustosupper.org

Surplus to Supper

Org chart

Teams

Offices