I believe that food is an expression of creativity, togetherness, and passion, and we strive to reflect that in every dish we create and serve
— Sushi Jiro Chief Sushi Maestro, Anna Kasman

Sushi Jiro

The Melbourne office focuses on management and team collaboration, supporting organizational growth and employee culture.

Melbourne

Anna Kasman

This department is responsible for providing assistance and support to clients and guests, ensuring a positive experience and addressing any inquiries.

Customer Service

This department oversees the preparation and presentation of food, ensuring quality and adherence to culinary standards.

Culinary Operations

This department manages the entry and reception services, ensuring a welcoming environment for visitors and clients.

Front House

This department focuses on employee relations, performance management, and organizational development.

Sushi Jiro

Org chart

Teams

Customer Service

Culinary Operations

Front House

Human Resources

Offices

Sushi Jiro

Org chart

Teams

Customer Service

Culinary Operations

Front House

Human Resources

Offices

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