A bold new way of producing the country’s best beef.

Agriculture & Farming

Food & Beverage

The North Platte office focuses on operational management, scheduling, technical services, and safety in facility maintenance.

This department oversees the coordination of technical services, safety protocols, and maintenance activities to ensure efficient operations.

This department manages the sourcing and purchasing of cattle, ensuring a steady supply chain for operations.

This department provides strategic direction and oversight for the entire organization.