Frédéric Borro is a skilled Chef De Cuisine exécutif with extensive experience in the culinary industry. They began their career as a Sous-chef at BISA Group from 2004 to 2006, and subsequently held various chef roles at Compass Group (Suisse) SA from 2011 to 2014. Frédéric served as Chef De Cuisine at SV Group from 2014 to 2015, showcasing their leadership in kitchen operations. They hold multiple culinary qualifications, including a CAP de cuisinier and a Brevet fédéral in Culinary Arts from Hotel & gastro formation Suisse, which they completed in 2020.
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