Patrick Dubey is a seasoned manager in the restaurant industry, currently holding a managerial position at SV Group. With extensive experience that spans over two decades, they have previously worked as a pâtissier at Manor AG and managed multiple establishments, including the centre mondial du cyclisme and Villars Holding SA. They also owned and operated Dubey Boulangerie, overseeing production and training apprentices. Patrick is currently pursuing a CFC in pâtisserie, confiserie, traiteur, and glacier at Sion/Soleure.
Location
Romont, Switzerland
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