Bart Weustink

Bart Weustink has extensive experience in the hospitality and education sectors, currently serving as a Product Developer for educational resources at SVH since January 2015. Additionally, Bart has been a Consultant at De Vries en Fortuin since 1995 and previously held roles in development and innovation at VOC. Vakopleiding Carrosseriebedrijf, and as an educator at ROCvA, focusing on culinary training. Bart's entrepreneurial experience includes founding Divestore International Ltd., specializing in diving gear, and previous work in food technology at CPC Benelux (now Unilever). With a rich culinary background as a chef and restaurateur, Bart has international experience spanning various countries. Bart holds an MSc in Educational Design and Advising from Utrecht University and a BA in Nutrition, Gastronomy, and Education from Amsterdam University of Applied Sciences.