We make delicious, clean-label meat replacements from plants. Our first product, SWAP Filet (SWAP Chicken in the United States) is a thick, whole filet that closely replicates the taste, texture and appearance of chicken using a short list of familiar ingredients. From preparation to performance, SWAP Filet can replace chicken on any menu, enabling chefs to recreate classic recipes for modern times.

Originally founded in France in 2020, we rebranded from Umiami to SWAP in 2024 to convey how simple it is for consumers and chefs to swap protein. SWAP is currently available in Europe and Chicago, Illinois.

SWAP Food

The Paris office focuses on managing key accounts, client services, and technical support within the French market.

Paris

Hervé Salomon

This department focuses on identifying, evaluating, and managing investment opportunities in startups and emerging companies.

Investment Management

This department ensures adherence to environmental regulations and oversees related safety measures.

Environmental Compliance

This department focuses on the research and engineering efforts involved in creating and improving products.

Product Development

This department oversees the planning, execution, and delivery of projects across various domains.

Project Management

This department provides strategic oversight and direction for the organization.

Executive Leadership

This department focuses on optimizing and managing processes to enhance efficiency and effectiveness in engineering operations.

SWAP Food

Org chart

Teams

Investment Management

Environmental Compliance

Product Development

Project Management

Executive Leadership

Process Engineering

Offices

SWAP Food

Org chart

Teams

Investment Management

Environmental Compliance

Product Development

Project Management

Executive Leadership

Process Engineering

Offices

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