Ian Clark is currently the Head of F&B at Sweet&Chilli Ltd, a position they have held since 2022. With 19 years of experience in the events, production, and hospitality industry, Ian has previously served as Director of Event Operations at Sweet&Chilli Australia, where they helped activate over 500 events annually. They also held roles such as Head of Operations & Events for Seedlip in AU & APAC and Senior Producer at IMG LIVE, managing high-profile projects across various industries. Ian has focused on growing the catering arm of their restaurant, Rocker, during the COVID-19 period and is eager to return to the production industry to work with innovative brands. Ian's background includes a diploma in Computer Software Technology from Damelin.
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