Swig got its start in 2010 in Saint George, Utah. Owner and Founder Nicole Tanner was brainstorming one night about possible business ideas. After settling on a drive-by drink shop she opened the first location across the street from Dixie State University in April of 2010. Swig has since expanded into multiple states and has quickly become thousands of people’s go-to place for drinks and sweets!

Consumer Services

Food & Beverage

Retail

Swig

Swig's headquarters in Lehi, United States

This department manages daily activities and ensures efficient workflow and service delivery.

Operations

The Operations Team at Swig is responsible for ensuring smooth and efficient daily operations across all locations. This team oversees franchise management, coordinates new store openings, and supports store managers and shift leads to optimize workflow, maintain product quality, and enhance customer satisfaction. By fostering effective communication and training, the Operations Team plays a crucial role in streamlining processes and driving growth throughout the company.

Operations Team

This department oversees the planning, coordination, and execution of business operations to ensure efficiency and effectiveness.

Operations Management

This department oversees the organization's strategic direction and overall management.

Executive Leadership

The Marketing and Design Team at Swig is responsible for enhancing brand visibility and engagement through creative visuals and strategic campaigns. They collaborate to develop eye-catching designs, manage promotional initiatives, and capture high-quality imagery that showcases Swig's unique offerings, all while fostering a strong connection with the community and expanding the brand's presence across multiple locations.

Marketing and Design Team

This department oversees the operations and strategic direction of franchise businesses.

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Other teams

Operations Team

Operations Management

Executive Leadership

Marketing and Design Team

Franchise Management