Peter Bohren

Peter Bohren is an experienced professional in the inflight catering industry, currently serving as Manager Inflight Product at Swiss International Air Lines since July 2010. Key responsibilities include conceptualizing and implementing new inflight catering concepts, managing operations of the short haul fleet, and overseeing provider management for catering hubs and uplift stations worldwide. Additionally, Peter conducts annual catering quality audits, supports meal presentations, and co-leads the development of the buy-on-board concept, SWISS Saveurs. Prior to this role, Peter held the position of Deputy Restaurant Manager at Dolder Golf Club Zurich, where responsibilities encompassed personnel management and banquet organization. Peter holds a degree as Dipl. Hôtelier-Restaurateur HF/SHL from SHL Schweizerische Hotelfachschule Luzern, completed in 2010.