Doug Cameron is an advisor, consultant, and board member with extensive experience in sustainable biotechnology, food, and agriculture. They served as the Director of Biotechnology at Cargill from 1998 to 2006 and later held positions such as Chief Scientific Officer at Khosla Ventures and President and Founder of Alberti Advisors. Currently, Doug is a board member at Switch Bioworks, Arzeda, and DMC Biotechnologies, Inc., and serves as Co-President & Director at First Green Partners. Doug earned a Ph.D. from the Massachusetts Institute of Technology and a B.S.E. from Duke University.
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