Kenneth Pretorius is a seasoned financial advisor currently employed at Sydbank since August 2020, holding the title of Privatrådgiver. With a background in economics as a Finansøkonom from IBA Erhvervsakademi Kolding, Kenneth also gained practical experience through a prior internship at Sydbank and roles as a student assistant. Kenneth's career includes significant positions in the hospitality sector, such as Restaurant Chef at Kolvig Restaurant og Café and Sommelier at Hotel Koldingfjord, alongside foundational training in service and restaurant management. Educational credentials include a sommelier degree from Vinakademiet and a Tjener degree from Hansenberg, complemented by a mathematical education from Tønder Gymnasium.
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