Food loss and waste exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. When food ends up in landfills, it generates methane (CH4), an even more potent greenhouse gas than carbon dioxide (CO2). The best way to reduce the environmental challenges presented by food waste is not to waste food! However, it is inevitable that some food will get wasted but how that waste food is handled can make all the difference.
A Syker System reduces your carbon footprint by breaking food waste down, aerobically, using a natural microbial consortium of enzymes, fungi and bacteria before it can decompose anaerobically to produce methane. It also drastically reduces the need for smelly garbage bins and costly waste removal.

Syker Systems Inc.

Org chart

Teams

Offices