Tomasz Borucki

Tomasz Borucki is a seasoned professional chef with over 12 years of experience in food and beverage management, primarily within luxury brands. They have held significant roles in hotel operations, showcasing expertise in cost control, revenue management, and quality assurance across international markets, including the U.S., China, and the U.A.E. They are currently a Business Partner and Advisor at TB 77 and a Growth & Partnership Director at SYLVIA, while pursuing education at Florida Atlantic University and ACF Fort Lauderdale. Tomasz has also contributed to several luxury hotel openings, consistently maintaining Michelin star standards.