Alison Clark, BSc (Hons), is a Registered Dietitian and the Director of AC Health and Nutrition Ltd, where they provide nutritional expertise across public and private sectors. Since 2000, Alison has worked in various capacities, including NHS and commercial roles, and has partnered with firms like Danone and Marks & Spencer to promote health and wellness. They are also the Chair of the British Dietetic Association's Work Ready programme, focusing on employee health initiatives. Currently, Alison leads a gut health project for Symprove Ltd and continues to collaborate with healthcare professionals to deliver evidence-based nutrition advice.
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