Sam Eames is a Sales Manager with over 10 years of experience in large-scale food processing companies, specializing in manufacturing processes and business management systems. Sam holds a Bachelor of Engineering (BEng) with Honours and is pursuing a Master's Degree in Dairy Science and Technology as well as an MBA. Former roles include Business Management Advisor and Lead Project Manager at Fonterra, where Sam led various continuous improvement initiatives. Currently, Sam serves as a Product Improvement Manager at Synlait Milk Limited and is a Trust Board Member at Te Tapuwae O Rakau, focusing on native plant restoration in New Zealand.
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