Andy Thompson is an experienced banking and management professional with a strong background in agricultural banking and team leadership. Currently serving as an Agricultural Banker at Synovus Bank since April 2018, Andy has successfully managed and grown bank assets while mitigating risks. Prior to this role, Andy held the position of Branch Manager at RBC from June 2009 to March 2012, where management and client growth were key focuses. Andy's career also includes experience as a General Production Manager at Tyson Foods from July 2004 to June 2009, overseeing multiple departments to optimize efficiency and cost management. Andy holds educational credentials from Abraham Baldwin Agricultural College.
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