Wesley C. is an experienced professional with a diverse background in consulting, culinary entrepreneurship, and management within non-profit organizations. Currently serving as a Consultant at Synpulse since September 2021, Wesley C. also operates as the Chef owner of Chow's Supper Club since April 2025. Previously held roles include NorthEast Regional Manager and various coordinator positions at the Society of Asian Scientists and Engineers from June 2020 to June 2023, General Staff at Sunhee's Farm and Kitchen from September 2019 to November 2020, and a participant in the Accenture Innovation Challenge in February 2020. Early career experiences include a Student Ambassador role at the Rensselaer Polytechnic Institute Admissions Office and a Product Owner Associate position at FWD Life Insurance. Wesley C. earned a Bachelor of Science degree in Information Technology and Web Science/Economics from Rensselaer Polytechnic Institute in 2021 and possesses a high school diploma from the NYC Lab School for Collaborative Studies.
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