Michael Brown Ccc

Michael Brown CCC possesses extensive culinary experience, currently serving as a Culinary Specialist and Category Growth Specialist at Sysco Canada Inc. since October 2020, following a prior role as Corporate Chef from October 2011 to December 2018. Michael's culinary career spans multiple prestigious positions, including Executive Chef at West Edmonton Mall Property Inc. and Starwood Hotels & Resorts Worldwide, and Executive Chef roles at Marriott International in the UK. Michael's expertise was developed over years of international experience in esteemed establishments, alongside an Advanced Culinary diploma obtained from Thanet Technical College in England.