Pierre Simon

Pierre Simon has extensive experience in the butchery field, having served in various roles at SYSTEME U from September 2020 to September 2021, including chef boucher, second boucher, and ouvriers boucher. Responsibilities included the cutting and preparation of meats, adhering to both industry standards and specific customer requests, as well as participating in tasks such as deboning, slicing, and mincing various types of meat. Prior to this, Pierre Simon worked as an ouvriers boucher at L'Effet Boeuf from September 2019 to August 2020. Education was received at CIFAM - Chambre de Métiers et de l'Artisanat des Pays de la Loire from 2018 to 2019.