Ertan C. is a dynamic culinary and operations leader with over 20 years of international experience in the food and beverage industry. A Chartered Manager Fellow (CMgr FCMI) and Oxford Encyclopedia honoree, Ertan has held notable roles including Director of Operations at Vakko and Head of Culinary and Operations at Migros One. Currently, Ertan serves as a Strategic Advisor at EROA Hospitality while contributing as a columnist for T24. With a strong focus on innovation, sustainability, and operational excellence, Ertan continues to explore opportunities that enhance culinary experiences across various platforms.
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