Aaron King is an accomplished hospitality professional with extensive experience in food and beverage management and operations. Aaron operated Genoa Food Co. as the owner from September 2020 to July 2022. Prior roles include serving as Executive Chef at Doubletree by Hilton Omaha Downtown and holding various director positions at The Lincoln Marriott Cornhusker Hotel, Sheraton Omaha, and Tabitha Health. As General Manager, Aaron led operations at Holiday Inn Lincoln-Southwest and Graduate Hotels from November 2015 to September 2023. Aaron's educational background includes an Associate of Occupational Studies degree in Culinary Arts/Chef Training from the Culinary Institute of America, obtained from 2001 to 2003.
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