About Table Seven

Nestled in the vibrant heart of Salt River, Cape Town, Table Seven is a culinary haven where creativity meets community. Founded by chefs Luke and Katie Wonnacott, Table Seven offers a diverse range of services including bespoke catering, private dining experiences, and private chef services—all thoughtfully designed to deliver unforgettable food moments.

Our Philosophy

At Table Seven, we believe that food is more than sustenance—it's an experience, a form of connection, and a celebration of local culture. We focus on seasonal, locally sourced ingredients, crafting menus that reflect South Africa’s rich culinary landscape. Every dish is designed with intention, balancing flavor, freshness, and elegance.

Services We Offer

Event Catering
  From intimate dinners to large-scale celebrations, we offer tailored catering that brings your event to life. Each menu is custom-designed to suit the theme, setting, and dietary needs of your guests, with our team ensuring seamless execution from start to finish.

Private Dining
  Our Chef's Table offers a unique experience where guests enjoy a curated multi-course menu in an open kitchen setting. Designed for up to 20 guests, it's an ideal space for celebrations, team-building dinners, and intimate get-togethers with a gourmet twist.

Private Chef Services
  Bringing the restaurant to your home or holiday destination, our private chef service offers personalized menus, beautifully plated courses, and a relaxed dining experience wherever you are.

Our Space

Located in Salt Orchard, our venue features an industrial-chic design that’s both functional and inviting. The open-plan kitchen and communal-style tables foster warmth, engagement, and a sense of occasion, making it perfect for any kind of event or experience.

Table Seven

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