Steve Beasley is a wine and beverage professional with extensive experience in the hospitality industry. They have held positions as Sommelier at Trenasse, Director of Operations at Roux Restaurant Group, and currently serve as General Manager at Table Tap. Previously, they managed beverage operations at Luke New Orleans and Sweet Fire and Ice, focusing on staff training and menu development. Steve has a background in both Computer Science and Mathematics, having earned degrees from the University of Phoenix and the University of New Orleans.
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