Carrisa Yeo

Carrisa Yeo is a former chef and sommelier who transitioned into a role as a Business Development Manager at TableCheck, where they help restaurants and hotels leverage technology for growth. With extensive culinary experience, Carrisa has worked in various positions, including Chef de Partie at Basque Kitchen by Aitor and Junior Sous Chef at Homeground Grill & Bar. They hold a Bachelor’s degree in Business Administration in Food Business Management from The Culinary Institute of America (Singapore) and a diploma in Food & Beverage Business from Nanyang Polytechnic. Throughout their career, Carrisa has developed a strong foundation in both operations and service within the food industry.