Dee Jeong is a dynamic hospitality professional with experience in guest engagement and team management across various prestigious hotels and restaurants. They have held roles such as Senior Operations Manager at Grand Hyatt Jeju and Restaurant Manager at The Langham, Hong Kong, demonstrating a strong ability in sales strategy planning and project management. Dee founded Oori Jip, a highly regarded Korean Tapas Restaurant, where they managed all aspects of the business while ensuring exceptional customer service. They currently work as a Business Development Manager at TableCheck. Dee holds a Bachelor's degree in Hotel/Motel Administration from the Pacific International Hotel Management School in New Zealand.
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